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Modern Australian · The old wharf
Thirty seats, one open kitchen.
These buttons do nothing on this demo.
Three dishes
Charred spring onion
Sliced thick, rested, served in its own jus.
Yuzu, roe
Cured overnight and sliced thick, dressed at the pass.
Burnt honey, ricotta
A wedge cooked till it caramelises, on whipped ricotta with fried sage.
Story
Harbour Lane Kitchen opened in a former rope store at the end of the lane. The room seats thirty, the kitchen is open, and the menu fits on one card.
Most of what we cook comes from within an hour of the door. The bread is baked at four each afternoon, the fish is filleted in the room, and the wine list leans South Australian.
3 Harbour Lane
The old wharf
Phone (08) 5550 0142
These buttons do nothing on this demo.
